Most Sundays, I cook a pot roast for dinner. The process involves browning the pot roast well in a frying pan before I put it in the crock pot to slow cook until dinner time. My husband has commented on more than one occasion that I didn't brown the pot roast well enough.
I wonder if it will be browned enough for him tonight? You see, I got distracted and forgot the pot roast was browning. Let's just say that one side of the roast is bordering on char.
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